My sister and I have this thing where we get together and cook dinner every few weeks. The rule is the meals have to be something we've never made before and we switch back and forth between houses each time. So far, we've been pretty successful with only a few minor misses. Well, when my sister told me she wanted to try to make gnocchi (basically italian potato dumplings), I was very intimidated. However, she had a recipe and the confidence that the 2 of us could figure it out. So this past Labor Day, we decided to try it out. Usually our cooking nights are pretty casual and it's only the 4.5 of us, but this time we decided to invite the whole family = even more intimidated. Since we were all off for the holiday, we got started early. We arrived at my sister's house at 3pm and started cooking. Here was our process:
1. Got huge pot of water boiling
2. Made apple crisp dessert waiting for water to boil
3. Started to boil 9 whole, unpeeled potatoes
4. While potatoes were cooking, we made a pesto sauce (delish!)
5. Also whipped together and baked a carrot cake
6. Cleaned up and cooked some fresh green beans
7. After about 50 minutes, the potatoes were done, so they were drained and cooled.
8. We peeled the potatoes and mashed them with flour, eggs, parmesan cheese and nutmeg
9. Kneaded it until we had a dough
10. Then 3 of us took out portions of the dough, made long ropes, then cut 1 inch pieces and rolled them along the tines of a fork for texture of the gnocchi. (this process took awhile since we had tripled the recipe!)
11. Then in small batches we boiled the gnocchi until they floated.
12. Then we fried the batches in some butter.
13. Repeated several times until all the gnocchi was done.
14. Then we made a gorgonzola cream sauce (YUMMMMM!)
15. I assembled a salad of baby spinach, mixed greens, bacon, pears, gorgonzola crumbles and pine nuts in a balsamic vinaigrette dressing.
16. We also baked up some store bought garlic bread.
17. We tossed part of the gnocchi with the pesto, part of it with the cheese sauce and left a few plain.
18. Then, FINALLY at a little after 6pm (yes, 3 hours later!) we ate!!
AND IT WAS FRIGGIN' DELICIOUS!!!!!!! Whew!
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